Odds are that when you think pasta sauce, you're thinking marinara. Marinara sauce is tomato-based and seasoned with classic ...
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Pizza Sauce vs. Marinara: Key Differences and Best Uses

Two of the most popular tomato-based sauces are pizza sauce vs. marinara. Both sauces are staples of Italian cuisine, but ...
Traditionally prepared with simple, clean, flavorful ingredients — including 100% Italian tomatoes, high-quality Filippo Berio extra virgin olive oil — new jarred sauces level up the repertoire of ...
If you’ve ever put a sauce and pasta together and thought the combination wasn’t quite right, there may be a reason: not all pastas are ideal for all dishes. There are well over 300 pasta shapes out ...
If, as the saying goes, the apple doesn’t fall far from the tree, the “The Classic Pasta Cookbook,” by Giuliano Hazan (Dorling Kindersley, $24.95), should prove to be a fine pick in the crop of fall ...
Coppola’s Pizzaria owner Luke Andriaccio prepares a pizza. Andriaccio plans on selling his shop in the wake of his Marco Rosso’s Italian Sauces garnering national success. P-J photo by Eric Zavinski ...