Made in Italy, this pasta keeps things beautifully simple with just two ingredients: durum wheat and lupini beans. That’s it.
Old school Italian American restaurants possess a timelessness, weighing generous portions of food, good hospitalities, and ...
Explore authentic Italian pasta houses in Illinois, from Chicago’s handmade pasta spots to cozy trattorias in Evanston, all ...
In a corner of SoHo, the scent of fresh dough and flour fills Casasalvo, where chef Salvo Lo Castro has taken a centuries-old craft into his own hands. Facing proposed U.S. tariffs that could double ...
Monzú Italian Oven’s Chef and Owner, Giovanni Mauro invites guest to celebrate National Pasta Day on October 17th with a variety of freshly-made pasta offerings. The secret is ...