Made in Italy, this pasta keeps things beautifully simple with just two ingredients: durum wheat and lupini beans. That’s it.
Bowl of Quick Cook on MSN
A Culinary Journey: Unearthing America's Most Cherished Old-School Italian Restaurants
Old school Italian American restaurants possess a timelessness, weighing generous portions of food, good hospitalities, and ...
Explore authentic Italian pasta houses in Illinois, from Chicago’s handmade pasta spots to cozy trattorias in Evanston, all ...
FOX 5 New York on MSN
NYC chef says he’ll make pasta by hand as US tariffs threaten to double prices
In a corner of SoHo, the scent of fresh dough and flour fills Casasalvo, where chef Salvo Lo Castro has taken a centuries-old craft into his own hands. Facing proposed U.S. tariffs that could double ...
KLAS Las Vegas on MSN
Celebrate National Pasta Day With Monzú Italian Oven + Bar
Monzú Italian Oven’s Chef and Owner, Giovanni Mauro invites guest to celebrate National Pasta Day on October 17th with a variety of freshly-made pasta offerings. The secret is ...
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