If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Cooking chicken on a stovetop skillet might seem like the easiest thing but to get the juiciest outcome with wonderfully crispy skin, there is a super easy hack from one of the greatest cooks of our ...

Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris. Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses ...

Pépin teaches us his recipe for beef carpaccio. Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. Pépin ...

Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

After 45 years in America, Jacques Pépin still pronounces recipe "wreh si PEE" and reduction "wreh DOOK shoon." He dices an onion faster than most of us can grab one from the fridge. And he recites ...

During his 54 years of marriage, chef Jacques Pépin accumulated a dozen books documenting the details of having guests over for dinner. Along with the menu, notes about the music played and the wine ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Jacques Pépin ...