French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

"For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A mixture of whipped cream cheese and an egg is placed into some little ...

The trick that makes soufflés an easy weeknight meal The secret to this recipe, as the mother of chef Jacques Pépin discovered, is using whole eggs instead of beating egg whites. It's simple and the ...

Jacques Pépin started his training at the age of 13 in his hometown of Lyon, considered the gastronomical capital of France. He cooked at the world-famous Plaza Athénée in Paris and was the personal ...

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...