If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

I ran across a video of legendary chef Jacques Pépin making a simple asparagus dish with a butter sauce and knew I had to have the recipe for my spring suppers. (It would also be awesome for Easter.) ...

That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir. In laying out the dozens of recipes, venerable chef Pépin ...

Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he ...

Jacques Pépin started his training at the age of 13 in his hometown of Lyon, considered the gastronomical capital of France. He cooked at the world-famous Plaza Athénée in Paris and was the personal ...

During his 54 years of marriage, chef Jacques Pépin accumulated a dozen books documenting the details of having guests over for dinner. Along with the menu, notes about the music played and the wine ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Jacques Pépin ...

CNN Anchor Leaves GOP Rep Momentarily Dumbfounded After Exposing Hole In His Story Dolly Parton breaks silence on health ...