Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Jacques Pépin was trained in classical French cooking and has worked in prestigious high-end restaurants – first in Paris, then in New York. He is, in fact, the quintessential French chef, he admits ...

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Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

If you’re not familiar with Jacques Pépin, let me introduce you to the culinary grandfather you never knew you needed. Pépin is a legendary French chef, author and TV personality who’s been cooking ...

"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very Yankee," he jokes.