Jacques Pépin started his training at the age of 13 in his hometown of Lyon, considered the gastronomical capital of France. He cooked at the world-famous Plaza Athénée in Paris and was the personal ...

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very Yankee," he jokes.

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

Professional chef Jacques Pépin has cooked in kitchens all over the world. How did he build a home — and a legacy — in Connecticut? WSHU: How did you get into this story? This is a fascinating story.

Chef Jacques Pépin has taught thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. Chef Jacques Pépin On Food And Family With guest host Tom ...

Jacques Pépin stands in the walkway to the kitchen that he built behind his Madison home for filming purposes. SHAHRZAD RASEKH / CT MIRROR Jacques Pépin picks chanterelles every summer in the backyard ...