French toast is my preferred way to breathe new life into leftover bread and one of my favorite luxurious breakfast foods to make when I want to treat myself on a slow Saturday morning. The basic ...

If you’re not familiar with Jacques Pépin, let me introduce you to the culinary grandfather you never knew you needed. Pépin is a legendary French chef, author and TV personality who’s been cooking ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Chef Jacques Pepin -- or, as Julia Child called him, "the best chef in America" -- has spent more than six decades in the kitchen savoring food. Even now at 75, he still swears that "the greatest ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very Yankee," he jokes.