Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...
If you're faced with any sort of cooking debate, it wouldn't be the worst idea to take Jacques Pépin's word as law. After all, the legendary French chef, cookbook author, and erstwhile co-host to none ...
‘So simple. So delicious.’ said one fan. Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning ...
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