Simply Recipes on MSN
Julia Child’s Nearly Forgotten Trick for More Flavorful Pot Roast
The beef cuts used for pot roast, such as chuck and top round, are cheaper because they’re tough and need a long, slow braise to become fork tender. To give a pot roast the deepest flavor, Julia ...
MUSKEGON, MI - The Muskegon Museum of Art (MMA) is now displaying its new "Julia Child: A Recipe for Life" exhibit. The touring exhibition, on view through Sept. 1, is an immersive experience that ...
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