If you’ve ever had a true Key lime pie, you know it’s a real treat. Every bite of the pie is creamy, with a balanced ...

For some people, summertime means barbecue season and cool, fresh, and fruity desserts. If your go-to warm-weather dessert is a sweet and tart key lime pie, this delicious and show-stopping variation ...

If making the key lime pie from scratch, allow it to chill for 8 hours, overnight, or until firm. Make the cake: Preheat the oven to 350°F. Grease and flour a 9-inch springform cake pan. Cream ...

*If you love the bright, tangy punch of key lime pie, wait until you try it in cake form. This Key Lime Pound Cake recipe delivers all the citrusy goodness you crave, but with a rich, buttery crumb ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love that this recipe calls for bottled ...

I can take or leave chocolate, but I’ll never pass up a citrus-based dessert. Key lime pie is one of my favorites — it has just enough sweetness from the buttery graham cracker crust, but the filling ...