Queens Assemblymember Ron Kim hosted “Art of Kimchi: A Korean Heritage Celebration” at the New York State Capitol in Albany ...

As a national dish rooted in Korean culture, store-bought versions of kimchi often fall a bit flat. This chef explains the ...

If you love Korean food, you’ve probably had napa cabbage kimchi—but chive kimchi (buchu kimchi) is one of the most ...

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails. Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left at the ...

Researchers identified a gene that appears to help move this bacteria-derived compound — found in fermented foods like kefir ...

Kimchi may help strengthen immune function and reduce inflammation throughout the body. It may also support cardiovascular health by lowering cholesterol and blood sugar levels. The fermentation ...

Chef Judy Joo is stopping by the TODAY kitchen to share delicious Korean comfort food recipes from her new cookbook, "Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists." She shows us how ...

Let's get this out of the way first: Kimchi toast is not health food. “It’s definitely on the ish side of ‘healthyish’,” says senior food editor Andy Baraghani, who tried using yogurt as the creamy ...

Ocinet Inc. of Downey, CA, is recalling all “…And Kimchi” branded sliced kimchi, UPC 8541200408, UPC 8541200409, and UPC ...

It might not look like much from the outside, but like so many of L.A.’s jewels, you can only appreciate a place like Kae Sung Market when your nose leads and legs follow. When the front door is left ...