Join Josh and Joel as they take on the Korean Seafood Challenge at a traditional seafood market in Seoul! Watch their reactions as they try unique dishes like San-nakji (live octopus), live abalone, ...
The first thing you probably should know about chef Ji Kang is that once he ate squiggling octopus tentacles in Korea. That’s hard-core dedication to local cuisine, even though he swears he’ll never ...
Origins of Food on MSN
Why eating this Korean seafood could end your life
It moves, it fights back, and it’s one of korea’s most dangerous dishes. This video uncovers the deadly truth behind Sanakji, ...
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