If you’ve ever eaten at a Lebanese restaurant, you’ve most likely enjoyed toum, a fluffy white garlic sauce that is usually served alongside delicious grilled meat. I assumed it was made of magic, but ...

I’m a garlic devotee. I love it all: full cloves of garlic roasted in olive oil until tender, garlic powder, the minced garlic in those stout little jars with the golden lids, even the garlic paste in ...

If you're anything like us, you probably ask for an extra order of garlic sauce whenever you order chicken shawarma from the likes of Lebanese and Armenian restaurants like Zankou Chicken. Now, you ...

Toum, like hummus, is the Arabic name for the main ingredient and the dip. Zankou Chicken estimates that each year it goes through more than 1 million pounds of toum. Toum has become so popular that ...

If there was one sauce powerful enough to compel someone to drop everything and dedicate their life to it, it’d have to be toum. That’s exactly what happened to Katia Berberi and her husband Steve ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

This popular vegetarian Lebanese dish with crispy pita bread, warm chickpeas and a garlicky tahini yoghurt sauce is ready in ...