I’ve recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

You can make this soup even when it feels like there's nothing to eat.

Soup is always on the menu at the Dovetail Cafe in the Duluth Folk School, and Kirsten Aune is usually the one making them. The soupmaker shared her recipe for a comforting potato leek soup. Aune also ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

On St. Patrick’s Day—or any day—this potato leek soup recipe bridges the gap between winter and spring in Northern Michigan. “You can turn any occasion into a party,” my mother-in-law once told me as ...

Creamy potato leek soup converted soup skeptic ...

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The former Great British Baking Show judge offers a comforting country vegetable soup from her new cookbook. Serves 6 2 tbsp. unsalted butter 2 medium leeks, sliced 12 oz. celery root, peeled and cut ...

Sarah Agena, with the Wisconsin Potato & Vegetable Growers Association, shares a recipe to celebrate Heart Month and National Potato Lovers’ Month. To a large pot over medium heat, add canola oil, ...