There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

You can make this soup even when it feels like there's nothing to eat.

An unexpected hit, this pie includes a potato-based crust on the bottom, a thin layer of sour cream and some chives in the middle, and on top, a custard light on eggs but rich in flavor from leeks and ...

Leave it to Garten to come up with a simple and straightforward way to make a classic even better. It’s what she’s known for, after all, and her Roasted Potato Leek Soup is no exception. “In winter ...

We’ve been spending time with Julia Child, streaming HBO Max’s TV series “Julia.” I’m always leery about depictions of Julia, fearful that my mentor might be depicted in an exaggerated, unflattering ...

After spending a cold, damp weekend standing on the sidelines of lacrosse fields, a warm and comforting meal was all I could think about making. My go-to fall and winter dinner always seems to be a ...

The star of these potato cakes are leeks gently cooked in milk and butter until they are soft and sweet. Sand and grit can hide in the long leek layers, so clean them well. Halve them lengthwise and ...

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There’s no point in hating on vichyssoise, that perfectly delicious cold summer puree of potatoes and leeks. But when the culinarily gifted Basques get their hands on the same ingredients, you can bet ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

Creamy potato leek soup converted soup skeptic ...