Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...

INGREDIENTS: jalapeños: 2-3 jalapeños 1 cup of flour 1 cup (give or take) club soda, sparkling water or beer 2 tbs flaxmeal + ...

Closeup view of veggie burger on a plate - aishwarya young/Shutterstock Veggie burgers sometimes get a bad rap — but not when they're made right. While there are tons of plant-based burger ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

You know that moment when someone asks what vegetarians eat for protein, and you just smile because you know something they don’t? These twenty-four recipes will show you exactly what I mean. From ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen If you have a bag of lentils in your pantry, a ...

Add Yahoo as a preferred source to see more of our stories on Google. veggie burger - Lindasphotography/Getty Images In the era of innovative plant-based burger options, whether recreating the ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are seeds that grow in pods and ...

This recipe from “Eat to Hustle” is inspired by a deli counter and gas station gem that vegans thought they’d never eat again.