Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” ...

Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...

"Lidia's is a paid advertisers of Kansas City Spotlight and is responsible for this content." For the past 24 years Lidia's has been a staple here in Kansas City. This holiday season, you can take ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

Lidia Bastianich knows a thing or two about holiday entertaining, and she's stopping by the TODAY kitchen to share two great dinner party recipes: roast pork loin with cherry sauce and cabbage, plus ...

In her predictably solid 14th cookbook (after Lidia’s Celebrate Like an Italian), TV host Bastianich serves up homey dishes from her first restaurant Felidia, which serves Northern Italian fare on New ...

This is my spin on a typical dish from Piedmont. Usually in Italy, braised meat is taken from a leg of veal or beef. Since short ribs are not often used there, this recipe involves an American cut of ...