The “gastronomic revolution” became central to Peru’s symbolic reconstruction, says cultural anthropologist María Elena ...

When Peruvian superchef Gastón Acurio touched down in Chicago nearly two years ago he ushered in a new kind of environment for exploring his country’s food. Prior to that if you wanted to enjoy modern ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

MORAY, Peru — Chef Virgilio Martínez chews a raw purple tuber as he listens to a Quechua-speaking subsistence farmer describe an Andean technique for hedging against inclement weather. Broad beans and ...

Lima, the capital of Peru, is known as a culinary capital of South America. And while it is certainly a destination within South America, more and more, Peru is also solidifying itself as a ...

After founding Oh-jalá, Deborah Trapunsky felt more comfortable in Lima’s tight-knit Jewish community — and with her own Jewish identity. On the eve of the holiday in 2016, Deborah Trapunsky was ...

An undated handout of a dish at Dondoh: grilled avocado with slow-cooked egg, garlic and almond chimichurri, in Lima Peru. With Nikkei restaurants à specialists in the melding of Peruvian and Japanese ...

Sure, Lima is delicious. But the country’s second city serves up hearty stews, llama steaks, and pisco sours. Here’s where travelers can try them. At Arequipa’s Victoria Picantería Democratica, dishes ...

In this list of the best things to do in Lima we show you around the top attractions in Lima. If you plan to visit Lima and ...