I love working citrus into a recipe and often use lemons and limes in both sweet and savory dishes to brighten up the other flavors. But there are times when that punch of tang is required to stand on ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Yesterday I had some friends coming over for dinner. I had a tree full of Mexican limes. In the usual way of things, I’d make a no-fail dessert: key lime pie, cool and refreshing in this weather. But ...

The NOLA.com | Times-Picayune Recipe Archive is loaded with citrusy sweets: The Ponchartrain Hotel/Clancy's Lemon Icebox Pie, Lemon Mousse of all kinds, Orange Creamsicle Sherbet, Lemon Cheesecake ...

A sweet treat can be the perfect way to end a meal, especially if it’s light and refreshing as a miniature lime tart can be. This recipe comes from “Family Circle: Eat What You Love &Lose” (Regan ...

Lemons get all the attention. Other than squeezing a lime wedge onto tacos or using the juice to bake a pie or mix up a batch of margaritas, how often do you consider adding the less-loved green ...

Cheesecake isn’t a terribly difficult dessert, it just requires a bit of attention to detail. This recipe is perfect for those that love sweet-tart desserts. It has a classic graham cracker crust and ...