Perfect fried chicken isn't as simple as it might look. The key is developing a crispy, golden crust at the same time the meat cooks through—you don't want the ex ...

Line and prep cooks are awesome. They bring the heat night after night, working tirelessly like ninjas with super sharp knives. And when it comes to practical, efficient ways to be a better cook, they ...

Line cooks arguably have the most physically and mentally demanding job in any restaurant. In the classical French brigade de cuisine, or kitchen hierarchy, line cooks are comparable to infantry ...

Line cooks are the lifeblood of any restaurant — just ask the executive chefs at the helms of Charleston-area establishments. And while these behind-the-scenes chefs are crucial to professional ...