Abi Marquez saw leftover chocolate, marshmallows, and lumpia wrappers—delicate pastry sheets often used to make spring rolls—sitting on her counter after a friend’s event. She wondered what would ...

I explore the delicious world of lumpia and dynamite rolls, two Filipino favorites known for their crispy texture and bold ...

Learn how to make crispy Filipino fish lumpia with a simple step-by-step traditional recipe full of flavor and crunch.#Lumpia #FilipinoFood #EasyRecipe ...

Retodo told KRON that the thieves burglarized his business twice on Sunday morning, taking off with thousands of dollars’ worth of items, including a laptop and a kitchen blende ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

A new Filipino comfort food eatery coming to Downtown Disney will soon serve a lineup of deep fried lumpia eggrolls wrapped in paper-thin pastry skins that will be handmade daily from a family recipe.

'Bite By Bite' author Aimee Nezhukumatathil reflects on how her mother showed love through food in an exclusive excerpt from her new book Lizz Schumer is the Senior Editor, Books, at PEOPLE. She has ...

Belinda Baker proved her passion for Filipino food by consuming 20 pieces of lumpia in just four minutes to claim the title ...

If there’s one thing that lives in my mind rent-free, it’s Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-shaped finger foods typically consist of a mixture of ...