Join us as we dive into the world of mezcal cocktails with a hands-on demonstration perfect for your home bar. Watch as the ...

Mixologist Ryan Magarian gives us a primer on making cocktails at home. To truly appreciate the art of the cocktail one must approach it with the intention of experiencing the flavors. He uses savory ...

Want to make crystal clear cocktail ice at home? Here's how to do it.

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. One way that many restaurants and bars around the country ...

The Espresso Martini and Cosmo are already back. Could this vivid ’90s ’tini be next?

Still looking? See more results on Wirecutter. We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses ...

Tart, tangy, and nonalcoholic, shrubs are among the best ways to showcase seasonal fruits and herbs. Bright strawberries find balance from dried chiles de árbol, while balsamic vinegar adds a ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

So, you've invited a bunch of people over for a gathering. It doesn't matter the reason! Maybe you're throwing a fancy bridal shower or a big holiday meal. Or maybe it's just really nice outside and ...

Fall is a time of warming spices and flavors, and this is seen in our baked goods and dessert, but is especially present in seasonal cocktails.