Grilled, fried or raw – this meat-lover’s delight is delicious and versatile Kibbeh are one of the most popular dishes in Middle Eastern cuisine, big on meat and as versatile as they come. Stefan ...

It is important to use a good-quality burghal when making kibbeh. Use an unbleached fine grain and soak it in cold water until it is fully reconstituted so it won’t absorb the lamb juices and dry out ...

One of my absolute favorite things to eat in the world are little fried balls. Actually, they don’t even have to be fried. Little tasty balls of food are always good. It can be something like ...

You can’t go wrong with this authentic Lebanese dish that can be served as a starter, main or side. It can be eaten raw and is similar to steak tartare, as seen in our salmon kibbeh recipe, which ...

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day. To start the year with a clean slate in Lebanon, the hearty dish ...

Growing up, I never knew I was eating raw meat. Or maybe it was just that I didn't think "raw" was something worth noting. I simply knew that kibbeh nayeh was incredibly good. And so I was stunned by ...

A decade ago, Syria had just begun to grab the interest of food lovers, with food tours becoming a new feature of the country's tourism industry. What excited many visitors was the diversity of ...