From remote mountain villages to tiny island kitchens, these disappearing pasta traditions offer travelers a taste of Italy few ever experience.

This is the simplest, most straightforward Sardinian dish out there. Bottarga di muggine (cured gray mullet roe) has been a staple on the southwestern and eastern coasts of the island for millennia.

This collection highlights some of the region's signature ingredients and culinary traditions, from toasted semolina fregola ...

The world has no shortage of phenomenal pasta dishes. The fact that Anthony Bourdain described this one, in particular, as ...

Sardinia: Matt Goulding In the mountains of Northern Sardinia, a 300-year-old pilgrimage comes with a serving of the world’s ...

The name tells you all you need to know about the significance of Sardinia’s most elusive pasta: su filindeu, the threads of God. Of the more than 350 officially recognized shapes of pasta in Italy, ...

The second largest island in the Mediterranean, Sardinia is well known as a summer hot spot with pristine beaches and ...