However, many people struggle while making it because the dough often cracks or the roti breaks while rolling.

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

Let's be honest. The journey to mastering gluten-free cooking is often a delicious but frustrating one. You've conquered the baking, aced the pancakes, but then you try to make a simple roti, and it ...

Roti is a staple in most Indian households and is enjoyed with a plethora of delicacies. There's no denying that it’s a healthy and nutritious option in its traditional form, but there are some simple ...

Chapati or roti is an integral part of Indian staple foods. This Indian staple is perfect for breakfast, lunch, and dinner too, and goes well with all types of subzis and curries. Soft and light, roti ...

Meet Rotimatic–an automated robot that mixes flour, water, and oil, to fresh, hot roti. Mashable reports that the Rotimatic was created by a startup company, Zimplistic. It can produce up to 20 fresh ...

St. John’s, Antigua—On the grounds of the luxurious Weatherills Estate, a quiet kind of magic unfolded beneath the veranda’s shade. Flour-dusted hands and warm smiles guided an intimate roti-making ...

In most Indian kitchens making roti or paratha with leftover dough is a common affair rather a day-to-day practice, while this common kitchen practice has been considered safe for years, but is it ...

Today’s travelers aren’t just looking to see a place—they want to taste it, touch it and experience it through food. Experiences like Brown’s class offer exactly that: a hands-on way to connect with ...