Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

Unless you spend a lot of time eating Burmese food or reading alternative wellness food blogs, you have likely not heard of any type of tofu other than the traditional soy-based stuff. That’s not ...

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The post Who Needs Takeout? Make This Sticky Char Siu Tofu Instead appeared first on Katie Couric Media. The Broncos and Jets ...

When Cameron Stauch, a Canadian chef (whose clientele includes *the* royals, NBD) and the author of Vegetarian Viet Nam first moved to Hanoi, he was met with a unique challenge. It was difficult to ...

You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...