In Penang, Mamak (Malaysian–Indian) stalls selling roti canai are easily found and usually operate 24 hours a day, every day – making it a versatile and cheap all-day snack and a great meeting point ...

Served and eaten for breakfast, lunch and dinner, the roti canai is truly a mainstay in Malaysian cuisine, enjoyed with a variety of curries and side dishes. Perhaps it is for this reason that ...

Roti means bread in Malaysian, and Jackie Macedo serves this version of roti chanai at her restaurant in Sydney's Concord. She continually tweaks the recipe to her taste and serves it with vegetarian ...

Malaysia and Singapore are always locking horns over which country has the better food. And it seems like this time around, Malaysia has won the battle. Or have they? According to experiential travel ...

PETALING JAYA: Roti canai from Malaysia has earned global recognition as the world's best bread, according to TasteAtlas - an international food guide website. Touted as Malaysia's top breakfast ...

Move over plaster prata - hello, bird’s nest roti canai. Roti ikhwan, or bird’s nest roti canai, comprises the flatbread topped with two soft-yolked sunny side up eggs, cracked right in the centre, ...

The sight of Muiz tossing roti canai dough in the air is part of the crowd-pulling appeal at the Malaysia Pavilion. – BERNAMApic OSAKA: "Flying roti canai" has turned out to be a crowd-puller at Expo ...

Roti canai from Malaysia has earned global recognition as the world’s best bread, according to TasteAtlas – an international food guide website. Touted as Malaysia’s top breakfast choice, it ranked ...