Manti is one of the few Turkish dishes that Americans might be familiar with that didn’t come from the Mediterranean. Foods like hummus, baba ganoush and dolmades all have roots in the Levant and its ...

Studio City's Mantee Café is not a Turkish restaurant; instead it is an Armenian restaurant with distinguished Lebanese roots. Their signature dish of Armenian style mantee are baked to the point of ...

Our cookbook of the week is Istanbul by Özlem Warren.

These Turkish dumplings are baked for a crisp exterior and a soft, pillowy centre. The post Baked beef manti with garlic ...

Whether you’re filling dumplings for hours, or getting mantı at a Turkish supermarket, chasing dough has never been so gratifying. This Turkish stuffed pasta is typically served with garlic yogurt, ...

The historic Turkish-Armenian talks last week probably had more to do with lucre than with justice, but I will take the opportunity nonetheless to pay tribute to an essential element of shared Turkish ...

Britain's culinary tastes are famously diverse, and while Turkish cuisine may be among the most popular, it's also long struggled to shake off the stereotype of cheap and cheerful late-night kebab ...