We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a ...

’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.

Prince Frederick, Md. — Maryland’s iconic crab cake has claimed a spot among America’s most popular Christmas dishes this year, ranking #26 in a national survey conducted by Fabuwood. The poll of ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Although Lorenza Aznar is not a Maryland native, the executive chef of ...

This Sunday is National Crabmeat Day — a nice reminder of how delicious crabs can be ahead of the warm summer season. After a surprisingly cold winter, is there anything better than the idea of ...