This quick matar recipe is ideal for all those times when you can't put much time and effort in the kitchen. Pair this yummy stir-fry matar with roti or rice. Matar Recipes: Green peas or matar offer ...

There's something addictive about the sweet and crunchy green peas (or matar) that makes us fall in love with the vegetable time and again. Imagine chomping on these bite-sized crunchy delights on a ...

Makhana Matar Sabzi is a wholesome North Indian dish made with roasted fox nuts and green peas simmered in a mildly spiced, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Winter season is here and it is officially the time, when every desi household has a special green peas recipe, which is perfect for the season of indulgence. There’s no denying that matar is loved ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...

Winter, the season of green veggies and savoury delights is in its full glory and as the mercury climbs down, the appetite naturally goes up. While one may be tempted to consume high-calorie junk food ...