After years of failed premium burgers, McDonald’s is testing a new approach to value that focuses on size, satisfaction, and customer demand.
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McDonald’s CEO warns rising beef prices remain a challenge as inflation stays ‘sticky’
McDonald’s CEO Chris Kempczinski is warning that persistently high beef costs continue to strain the restaurant industry as inflation remains elevated. During the company’s third-quarter 2025 earnings ...
McDonald's is serving up a summer of new menu items, plus specials – and is loving the results. This summer, McDonald's has leaned into new and limited-time menu items, as a move to attract more ...
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