Camas Davis runs the Portland Meat Collective, a year-old mobile butchery school. At a recent Portland Meat Collective class at Kitchen Cru, Adam Sappington, chef and owner of Country Cat Dinnerhouse ...
A popular Los Angeles vegan restaurant is adding meat from regenerative farming to the menu. According to the Los Angeles Times, Sage Vegan Bistro announced on Earth Day that it would become Sage ...
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