For Brandon Sheard and his wife, Lauren, the desire to eat naturally and farm sustainably set them on a path that would eventually lead them into the Catholic Church and the teaching of sustainable ...

VASHON, Wash. — Brandon Sheard helps people put meat on their table. With daylong workshops and a planned series of free online video tutorials, Sheard teaches livestock owners how to slaughter, ...

What does the business do: 1. Teach small, hands-on classes on the domestic art of homestead slaughter, butchery and preservation of all livestock using the pre-modern traditions of our fathers to ...

Between 2011 and 2013, Brandon Sheard and Andrew Plotsky made three instructional cooking videos titled, collectively, “On the Anatomy of Thrift.” In these videos, which have been viewed 144,000 times ...

The best quality leg of lamb you can find, a little oil, a bit of salt and a hot oven is all you need to make this Easter show stopper. Back before grocery shopping involved fluorescent-lit ...

“This burger is unashamedly based on a fast-food chain burger, but without all the additives,” write Meatsmith’s Andrew McConnell and Troy Wheeler. Potato rolls soak up all the glorious burger juices, ...

At Meatsmith, expect high-quality meats cooked simply and authentically. With three outlets across Singapore dishing out delicious high-quality barbecue meats at affordable prices, Meatsmith is ...

Fork-tender smoked meats that are cooked low and slow: that’s exactly what a classic American BBQ smokehouse is known for. But already, they do things a little differently at Meatsmith Little India.