A growing number of bars are adding ABV levels to each drink on the menu, giving customers more clarity with every round. Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even ...

Person straining a drink into a glass at a bar - I Made Yoga Juli Bisana/Shutterstock Menus, like everything else in the world, evolve. The vintage ground beef recipes you remember fondly from your ...

Add Yahoo as a preferred source to see more of our stories on Google. The Moonchata cocktail at Space Bar. Credit: Photo by Antonio Binotto for Space Bar Bartender Nicole Yarovinsky has a few bones to ...

Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even as demand soars for low- and nonalcoholic (NA) cocktails, NA options are often placed at the back of the menu. Meanwhile, ...