We could all use some tips about improving our diets, and microgreens are a great place to start. Microgreens are the sprouted seeds of edible vegetables and herbs grown in small, shallow containers.

What are the best microgreens to eat for bold flavor and real nutrition? This is a common question, particularly for beginners growing microgreens at home. Thankfully, microgreens aren’t just titans ...

If eating more healthy is among your resolutions for 2020, making room on the calendar for a weekend visit to the Spring Katy Home & Garden Show might be something to consider. The Green Scene will ...

While there are a wide variety of microgreens that you can buy (or grow at home), the names of these miniature plants should sound familiar: beets, Swiss chard, broccoli, mustard, arugula, amaranth, ...

Microgreens (MGs) are young and tender, edible greens produced by sprouting the seeds of a variety of vegetable species and herbaceous plants. They are nutrient-dense and might be grown year-round in ...

In the High Country, springtime can be a tough season to grow plants. Warm sunny days followed by a frost the next morning tends to discourage whichever small sprouts have bravely managed to shoot up ...

Microgreens take just under two weeks to grow. Microgreens are an excellent choice for home gardeners due to their ease of cultivation and minimal space requirements. These tiny, nutrient-dense greens ...

Microgreens have been the buzz of the “superfood” scene for the past few years. Like all widely marketed superfoods, they tend to be a bit pricey. Luckily, they are easy and affordable to grow at home ...

Cruciferous vegetables like radish, broccoli and kale offer significant health benefits, especially when they are consumed as microgreens, or as young seedlings harvested early. The little plants ...

In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

Microgreens are sprouting up everywhere from upscale restaurants to home gardens. They help spruce up old recipes with intense flavors and colors, and are packed with nutrients. Now testing has shown ...