Miyabi makes its knives in Seki, the home of Japanese samurai-sword makers. The brand’s $280 chef’s knife—usually an 8-inch-long blade with a 5-inch handle— is a favorite among professionals, ...

Crafted with traditional Japanese precision and cutting-edge technology, Miyabi knives are among the sharpest and most beautiful blades in the world. This video showcases their craftsmanship, ...

Crafted with traditional Japanese precision, Miyabi knives are renowned for their razor-sharp edges and stunning craftsmanship. Discover what makes these blades a favorite among chefs and knife ...