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Since I started working at BA, I’ve worried that my colleagues suspect I’m operating for the mochi lobby (“Big Mochi”), pushing the “Mochi Agenda” at every opportunity with recipes, story ideas, and ...

Every year, Japan’s national police and emergency response services issue public warnings to be careful when eating mochi rice cakes, the sticky, sweet traditional delicacy served to celebrate the new ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Mochiko ...

Like dumplings, making wontons is a mindful ritual, an exercise of patience. Folding wontons would take up an entire afternoon for my mother, as she always made them in bulk, ready for freezing. With ...

Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

Perilla lime tarts, miso honey cinnamon rolls, and mochi black sesame loaves stun at the sleek Los Angeles bakery ...

There’s been a kind of mochi fan club rapidly inducting members in the Bay Area over the past few years, devouring everything from the butter mochi cake at Liholiho to the mochi-topped ice cream in a ...