Clean the mud crab thoroughly and chop into pieces. Shallow fry in a wok and half cook the crab until it turns red. Take the crab out of the wok and fry the chopped garlic in the oil. Add the oyster ...

Crab Bee Hoon, an extremely popular dish in Singapore, is usually made up of white rice vermicelli noodle (bee hoon) or Chinese vermeicelli (dong fen), cooked lusciously with seafood stock and mud ...

From the first pinch to the final bite, this video captures the challenge and reward of catching mud crabs on the shoreline. The feast is worth the fight.

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. It’s not every day you find the best chefs in the world in ...

In the contest to select the state's best crab cake, Red had its competitors green with envy. The Red Bank restaurant came away with top honors in the Munchmobile Crab Cake Festival and Shore Chef ...