These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

1.Preheat oven to 375F. Grease a standard muffin tin or prepare tin with liners. Set aside. 2.In a medium bowl, combine flour, baking powder, cinnamon, and salt. Whisk until combined. 3.In a large ...

Those dense, chewy English muffins that toast up beautifully and are packed with little crevices have so much potential. Here's what you can use them for.

Start checking them after 20 minutes, and pull them once a toothpick inserted into the center of a muffin comes out clean.

This muffin has a peanut crumble topping and fresh strawberries. If you're in need of a new baking recipe that's not banana bread, then you're in for a sweet treat! Chef Carla Hall joined "Good ...

These muffins get their exotic flavor from mesquite flour -- the sweet, finely ground seed pods of the same mesquite tree we have to thank for hot-burning mesquite charcoal and delicate mesquite ...

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