These Japanese-style blades make short work of fine slicing and quick chopping. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...

If you’re a well-versed home cook, you’ve likely heard of a Chinese vegetable cleaver before. Perhaps, you even have one in your cutlery drawer. But you may not be as familiar with the nakiri bōchō.

Prep work is a necessary part of any recipe, but it can feel like a slog without the proper tools. Christopher Kimball's Milk Street Nakiri knife elevates your chopping and dicing skills to ...

Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to ...

Made In already had its knife game on lock. There was a chef’s knife, a santoku knife and a paring knife and serrated blade set — basically every knife an amateur chef would ever need. The internet’s ...

In this video, I remake a nakiri knife to explore my evolved knife-making process. Specifications of the nakiri: - Thickness: 2.3mm - Width: 50mm - Overall length: 335mm - Blade length: 195mm - Steel: ...