Sausage is your one-stop shop for adding depth of flavor and protein to any weeknight pasta. Here are 13 ways to do it.

It hails from the town of Spilinga, Calabria, in southwest Italy and is made with spicy Calabrian peppers that pack some serious heat and creates the intense scarlet hue. Nowadays, 'nduja is often ...

FRANKLIN PARK, Ill. (WLS) -- You've heard of salami, and maybe even prosciutto, but there's another Italian sausage not quite as well known, making its way into local grocery stores and restaurants.

Put the asparagus in a warm tea towel – this keeps it warm and also absorbs the moisture – and toast 4 slices of sourdough.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

View post: Meet the Woman Who Revolutionized How the World Drinks Rum Oysters are rich in zinc and amino acids that boost sex hormones, but science doubts they’re a true aphrodisiac. They sure set the ...

Although it's relatively new to the American culinary repertoire, hummus has been a staple of Middle Eastern cooking for centuries. In fact, the creamy chickpea dip is based on one of the world's ...