Pasta is in Giada De Laurentiis' blood. The food star launched a private-label pasta line, Giadzy Pasta, on Sunday. The eight, harder-to-find shapes are sold exclusively on her lifestyle website ...

Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and shell ...

During the summer, quick and easy dinner recipes are a must-have for your weekly meal rotation. You don’t want to be trapped in a hot kitchen for hours on end, but you also want something that is ...

Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Much of the fuss over ...

There are few things in this world as glorious as a big bowl of pasta. It’s delicious, it’s filling and perhaps best of all, it’s generally pretty inexpensive compared to most other dishes you could ...

While supermarkets do a remarkably good job of stocking various noodle shapes, most restaurants serve a pretty narrow range of pastas. Beyond Italian restaurants that have made a specialty of pasta, ...

When it comes to pasta, shape matters. Pasta can be made into hundreds of fun and funky shapes, but they're not just decorative. The shape of pasta not only changes the overall mouthfeel of a dish, ...