This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used in ...

Growing up as one of three, shall we say, “particular” eaters, my parents relied on trustworthy crowd-pleasers—often in the form of comfort food. One meal that would always get the seal of approval, ...

In this week’s episode of Chefs at Home, the founder of Fly By Jing makes noodles and scallion pancakes. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for ...