Once you taste fresh-made pasta it can be difficult to slum it with the store-bought varieties. But dining out at a fancy trattoria every night is not always possible, nor is it financially advisable.

Whether you want to embrace your Italian heritage or learn a new culinary skill, making pasta from scratch is a worthwhile pursuit. While the task might be intimidating at first, the best pasta makers ...

Picking up a new hobby has seemed to be the norm this past year, but if you’re not quite ready to commit to making your own sourdough starter, there’s another easy activity perfect for carb lovers: ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

An icon in the shape of a lightning bolt. Impact Link Fiona Afshar was a computer programmer-turned-florist before she taught herself to make pasta by hand. Bringing her artistic talents into her ...