Consumers are increasingly interested in knowing where their food comes from. At the same time, they are inundated with messages about food, some of which may contain misinformation and perpetuate ...

Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling ...

The growing consumption of ultra-processed foods (UPFs) has emerged as a major global public health concern, driven by food environments that prioritize ...

Improving nutrition is no longer just about encouraging healthier choices—it is about making those choices easier, more ...