While pure oats are naturally gluten-free and suitable for those with gluten sensitivity or celiac disease, they can be contaminated with gluten during processing. Oats are a highly nutritious grain ...

Pure oats (as in the ones used for oatmeal) are, by nature, gluten-free. That's great information for those avoiding gluten, but this begs the question of whether or not major supermarket brand Quaker ...

If you're looking for gluten-free recipes to make for dinner, then look no further. We have some tasty and diverse options ...

Gluten-free food options are everywhere — from sandwich shops to local bakeries to supermarket shelves. But is the (oftentimes) higher price tag worth it? The label tends to give products a health ...

Crafted Without Compromise, Gluten Free Double Chocolate Chip and Oatmeal Raisin Join Gluten Free Chocolate Chip ...

FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...

There is no conclusive evidence that gluten is bad for the average person's health. In fact, gluten-free foods are often more processed and less nutritious. Gluten is only bad for people with celiac ...