While the technical name for this is a Poulard omelet (from the La Mère Poulard restaurant in France), another perfectly acceptable name is "egg-pancake-soufflé-looking thing." When cooked with the ...

An omelet can be a satisfying breakfast, lunch, or light dinner. It's a quick meal to prepare, with orange juice in the morning, or with a tossed salad dressed in a simple vinaigrette for lunch or ...

Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...

Learn to make a light, fluffy, and delicious soufflé omelette in just 20 minutes. This recipe is perfect for anyone who thinks soufflés are difficult. Use any cheese, but blue cheese like Gorgonzola ...

Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg white peaks are firm enough to stand up ...

Omelets are not reserved for brunch they’re my standby for any meal when I crave flavor, nutrition, and convenience. My introduction to a Huevos Rancheros Omelet, with its fresh salsa and crispy ...

Recently at the farmers market, I scored spinach in many forms. A sack of baby spinach at one stand, sturdy and juicy tiny leaves that were painstakingly harvested from young plants. Elsewhere, I ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...