This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Looking to create stunning and natural holiday decorations or fancy drink garnishes? Learn how to dehydrate oranges with ...

A frozen orange Creamsicle cocktail is the perfect smooth and creamy treat -- and you can mix it up in different ways no ...

Blood orange salad, with its slices of crisp and juicy navel and blood oranges, garnished with fresh mint leaves,is the ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise. Prepare oranges by paring off skin and pith. Slice whole oranges horizontally, and then cut each slice into ...

Add the orange juice and lemon juice so as to cover the fish completely. Keep aside for about 30 minutes. 2. Drain the juice and sprinkle oregano, salt and pepper. 3. Arrange orange slices and basil ...