Let the egg whites come to room temperature in a large bowl of an electric mixer. Measure the flour: Sift about two cups once on a sheet of wax paper. Fill the cups lightly to overflowing, and then, ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

The cake has a delicious sugar glaze and buttery frosting.

Orange and almond sponge cake with chocolate buttercream Fans of the choc-orange flavour combination will love this simple sponge cake, based on a Julia Child orange sponge cake recipe. Bonus - it's ...

Some recipes become memory makers. They are the ones handed down from grandmother, mother, great-aunt or whomever. When those recipes are prepared, they spark memories and stories of the person who ...

1. Preheat the oven to 325 degrees. Line 10-inch tube pan with removable bottom with circle of parchment paper cut slightly larger than bottom. Press extra paper against sides of pan. 2. Sift both ...

When mid-afternoon hunger strikes and we're ready for tea time or a coffee break, we can't resist a slice — or two — of cake. Whether it's layer cakes, sponge cake, or pound cake, we've never had a ...

Heat the oven to 325 degrees. Blend 3/4 cup of the sugar and the oil in the bowl of an electric mixer. Add the egg yolks one at a time, beating after each addition. The mixture should be light yellow ...

The cake requires just a few simple ingredients ...